Honey Mustard Tofu Submitted by FloridaYankee

INGREDIENTS: 3 tablespoons veggie oil 1 pound firm tofu, sliced into 1/4 inch slices 2 cups whole wheat flour 1 cup veggie stock 1/4 cup dry white wine 4 tablespoons prepared mustard 1/4 cup honey DIRECTIONS: Heat oil in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot oil. Brown slightly, then turn over and brown the other side. Add stock and wine; simmer for 10 minutes. Stir in mustard and honey. Simmer until thickened. Serve over brown rice.