recipe:
1 very ripe avocado
1 tomato-diced
a few pinches of cilantro,
a pinch of fresh ground cumin seeds
1 table spoon fresh chopped green garlic
a branch of fresh oregano chopped
zest and juice from a lime..
sea salt to taste
3 dashes hot sauce-I used habernero-you can use mild-if you need..
in a bowl- I use a wand blender- and puree altogether then add an ounce of rice wine vinegar and thin it down with water...
let set-chill and use with in two days
I used less than most dressings- and since, made with all veggies- a healthy choice...as opposed to the mayo based recipes and some vinaigrettes..
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