Chicken Garam Masala over steamed rice

Chicken Garam Masala over steamed rice

ingredients:
1 onion diced
1 bell pepper diced
2 apples diced
2 stalks celery diced
1 handful raisins
2 cloves garlic-crushed
1" piece of fresh ginger-fine chopped
1 zuke diced
1 yellow squash diced

4-raw chicken thigh-boneless/skinless-Diced

put all together in saute pan and start cooking
over med heat
adding 2 tsp. garam masala spice
when chicken is almost cooked add
1 small can (6 oz.) tomato puree
1 can coconut milk
and simmer down 12 minutes-
should be saucy -
serve over steamed rice

garam masala spice recipe
This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes
I use a coffee grinder-and only grind spices in it-
2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons cardamom seeds
2 tablespoons black peppercorns
1 (3-inch) stick cinnamon, broken up
1 teaspoon whole cloves
1 teaspoon grated nutmeg
grind use as needed. store in dry cool place covered tight